Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar check here is not ju… Read More

Gur wale chawal is a traditional Indian dish that blends the sugariness of gur, also known as jaggery, with the comforting flavor of rice. This easy yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur combined with fluffy rice creates a unique taste that enchants the sen… Read More

Aam baat hai ki jab aapki pyaasnahi hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humegharelu hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa fruit bhi madadgar hote hain. Tum h… Read More